Tom’s Kitchen is a modern British brasserie serving comfort food. Tom's Kitchen was created to embody all that sharing food with friends and family means. Food is much more than just fuel to sustain. It is food as culture, food that breaks down barriers, and food that brings people together.
The approach is something altogether more natural and organic, where the emphasis is on where the food comes from and how it is grown.
Tom’s Kitchen always uses UK-based suppliers wherever possible - supporting British farmers is central to its ethos. The country has been scoured for the best ingredients, grown by the most dedicated producers.
Tom’s Kitchen takes responsibility for the sustainability and integrity of food – a philosophy that guides their principles today.
The first Tom’s Kitchen opened in November 2006 on Chelsea’s Cale Street, around the corner from the flagship Tom Aikens Restaurant, with a second Tom’s Kitchen opening in London’s historic Somerset House in September 2009, alongside Tom’s Terrace and Tom’s Deli, run in conjunction with Compass Group.
All Tom’s Kitchens are buzzy and friendly, informed yet informal. The perfect environment to meet family and friends - a home away from home, a place to have fun and above all enjoy the pleasures of eating.
Tom’s open kitchen reinforces those values. Beyond the bare brick walls and bonhomie, the chefs work their magic on the wood-smoke oven, spit roast and grill.
Expect a warm welcome at Tom’s Kitchen. “There might only be one head chef - but the team is the most important element in running a restaurant. They make it tick. Without a good team, we are nothing,” says Tom
주소: 27 Cale St, Chelsea, London SW3 3QP
연락처: 020 7349 0202
|금요일||오전 8:00~11:30, 오후 12:00~2:30, 오후 6:00~10:30|
|토요일||오전 9:30~오후 3:30, 오후 6:00~10:30|
|일요일||오전 9:30~오후 3:30, 오후 6:00~9:30|
|월요일||오전 8:00~11:30, 오후 12:00~2:30, 오후 6:00~10:30|
|화요일||오전 8:00~11:30, 오후 12:00~2:30, 오후 6:00~10:30|
|수요일||오전 8:00~11:30, 오후 12:00~2:30, 오후 6:00~10:30|
오전 8:00~11:30, 오후 12:00~2:30, 오후 6:00~10:30